INSPECTION REPORT Health Protection KLIU-CERSDV

PREMISES NAME Costco Wholesale Willingdon #548 - Bakery		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE May 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink by walk-in cooler was too hot, could not properly perform hand hygiene. Both hot and cold valves dispensed hot water when pressed. Corrective Action(s): Adjust water temperature so that proper hand hygiene can be performed. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CEHTMU: > Droppings by dishwashing area and emergency exit door have been removed. > Please ensure all hard to reach areas in the bakery are cleaned and sanitized along with the exposed and main working areas. Signature not obtained due to COVID protocols. Comments reviewed with assistant warehouse manager on site, report written off-site and emailed.