INSPECTION REPORT Health Protection DSEA-CM2W5M

PREMISES NAME Pizza Garden		Tel: (604) 520-3050 Fax:
PREMISES ADDRESS 201 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE December 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aboulfazl Esmailpour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent droppings and shredded paper found in the following areas; -in the small storage room under the shelves (closest to the hot water tank) -in the large storage room under tables and in the corners of the room -behind the glasswasher Corrective Action(s): Clean the above noted areas on a more frequent basis. Follow all recommendations of the pest control company. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink at the dough mixer is broken (hot water knob is not working) Corrective Action(s): repair the handsink and ensure that it is always stocked with liquid soap, paper towels, and hot/cold running water. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 staff on site at the time of inspection, none of them had completed FOODSAFE level 1 certification. Corrective Action(s): ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site during all hours of operations. Certificates must be available for inspection at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Front counter handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and pizza prep cooler (4C) measured < 4 degrees C =Upright freezer (-20C) and undercounter freezer (-28C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 75.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature glasswasher measured 25 ppm iodine at the glass surface =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine (not in use) and deli slicer maintained in a sanitary manner, staff hygiene satisfactory at the time of inspection =Health operating permit not available at the time of inspection. locate permit or call Fraser Health for a re-print (604-918-7507). note: notice of outstanding permit fee of $250. Operator must pay permit fee within 10 working days. note: facility participates in 2good2go. Discussed with operator that pizzas must be cooled rapidly once taken off of the room temperature holding (pizzas held for 45mins) and placed into marked boxes.