INSPECTION REPORT Health Protection DSOG-CFGVPM

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CFEU8C: - All cold potentially hazardous food items stored inside the walk in cooler. - Cooked meats/vegetables/cooked noodles not stored at room temperature. - Sanitizer available for two compartment dishwashing method. - Ice scoop stored outside the ice machine. - Upright beverage cooler (front of the kitchen) measured at 3C. - Working thermometer inside the noted cooler. - No further action required. * Report not signed due to covid-19. Report reviewed with staff on site.