INSPECTION REPORT Health Protection JSAS-CSSSS9

PREMISES NAME Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344 Fax: (604) 664-8252
PREMISES ADDRESS 4567 Imperial St Burnaby, BC V5J 1B7		INSPECTION DATE June 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Penny Caviggia		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher is currently inoperable. Corrective Action(s): Repair / replace dishwasher, to provide a sanitizing cycle that meets or exceeds 71 C. Until repaired, Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution, (1 tsp bleach / 1 litre water) 4)allow surface of item to air dry before next use. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-CSKT5N of Jun-07-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Papertowel dispenser is empty. Papertowel roll is not compatible with dispenser available. Correction: Stock papertowel dispenser with correct papertowel product to allow for convenient handwashing by foodhandlers.

Comments

Premise cleaning conducted. Papertowel dispenser re-stocked with correct papertowel product. Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution.