INSPECTION REPORT Health Protection GNAH-D2UVDH

PREMISES NAME Mean Poutine		Tel: (604) 553-4243 Fax:
PREMISES ADDRESS 581 6th St New Westminster, BC V3L 3B9		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rounak Haji-Rasouli (Roni)		NEXT INSPECTION DATE February 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station by the fryer lacks cold water and paper towels. This station is not functional as the water is too hot to hand wash and there is no paper towels. Corrective Action(s): Repair hand wash station faucet to provide hot and cold running water. Ensure paper towel dispenser is stock with single use paper towels. If the dispenser is not functional, replace or repair. Meanwhile until hand washing station repaired, wash hands over 2 comp sink. Ensure to remove gloves and wash hands after handling money or between different tasks. Single use gloves are to be discarded after use. DO not reuse them. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Important note: Hand washing: See notes above. A follow up inspection scheduled for Feb 28th, 2024. - Coolers measured at or below 4C. Keeping chopped onion and chopped green onion in fridges discussed. - Upright freezer measured at or below -18C. - Gravy in hot holding unit measured at or above 60C. also toppings in inserts measured at 72C. (Hot food must be kept at or above 60C) - Mechanical dishwasher registered at minimum 71C at the final rinse water. - Dry storage maintained. General cleaning is overall satisfactory: - Fryer hood noted clean. - Floor noted clean and maintained. Back storage noted clean. Dining are kept clean. - Counters and cutting boards noted clean and in good working order. - No sign of pest activity noted at this date. Note: Mop bucket noted stored with dirty water in the bucket. This may be a source for pest such as drain flies, mice etc. Please ensure to store the bucket empty and mop washed before storage. Bleach water sanitizer available in a bucket. Please ensure to sanitize cutting boards and counter tops. One staff has Valid Food Safe Training. Fraser Health permit posted.