INSPECTION REPORT Health Protection MKIM-CUAPWQ

PREMISES NAME New Westminster City Hall - Cafeteria		Tel: (604) 527-4617 Fax:
PREMISES ADDRESS 511 Royal Ave New Westminster, BC V3L 1H9		INSPECTION DATE August 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Flour and Barley observed to be kept in containers that were designed to be single use. Corrective Action(s): Ensure to relocate food items to reusable containers that were designed to be reused. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, and liquid hand soap - 2 door cooler 4C - Prep cooler 4C - Hot holding 63C - Freezer -23C - All cooling units equipped with working thermometers - High temperature dishwasher had a final rinse of 73.7C on dish surface - 2 compartment sink equipped with sink plugs - Chemicals stored in a dedicated area - Personal items stored in dedicated area - Food kept off floor level and in pest proof containers - Dry storage maintained in a clean and sanitary manner - Staff onsite FoodSafe level 1 certified - Health permit posted - No sign of pests NOTE: Premises operates for only 2 hours per day.