INSPECTION REPORT Health Protection ABAN-ATBUWA

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE November 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle unlabeled. Corrective Action(s): Label sanitizer bottle as "sanitizer" or "bleach." Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - Prep cooler, walk-in cooler and beverages cooler maintained below 4 degrees Celsius. - Hot holding for pizza maintained above 60 degrees Celsius. - Bleach sanitizer in spray bottle = 200 ppm. - Operator explained manual dishwashing method. Plugs available for sinks. - General food storage practices good: Dry ingredients stored in pest-proof containers. Food items stored at least 6 inches off the floor. All items covered and protected from contamination. - Overall cleanliness and maintenance very good. - Premises well lit. - No signs of pest activity at the time of inspection. - Washroom clean and sink fully equipped.