INSPECTION REPORT Health Protection ACLK-CHBTDW

PREMISES NAME Heritage Meats		Tel: (604) 532-5235 Fax: (604) 576-6577
PREMISES ADDRESS 19689 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eugene Vandenberg		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Droppings found behind stand up fridges in kitchen and meat smoker. As well as down the hallway to the staff room and the in the office storage area Corrective Action(s): Ensure areas are fully cleaned and sanitized twice a day, before opening and at the end of the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-CH6TCF of Aug-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer dispenser in the meat area at 50ppm Quats. Correction: Ensure the dispenser is recalibrated/repaired to ensure it provides 200ppm at all times

Comments

-provide pest control report to EHO by email -Ensure cleaning and sanitizing is done twice a day -Company that services the sanitizer dispenser is on strike however dispenser in kitchen is at the right concentration. Ensure spray bottles for meat department are filled there. Manually fill sink with sanitizer and use test strips to verify it's concentration is at 200ppm *submit an update floorplan to include new walk in freezer