INSPECTION REPORT Health Protection ANAN-BHPTMU

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The kitchen dishwasher has no sanitizer in the rinse cycle. Corrective Action(s): Get this fixed. Repair person was called during the inspection and was going to be coming this afternoon. Until then, wash the dishes in the dishwasher and then soak in sanitizer solution in one of the sinks for 2 minutes and then air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meats are stored in the back inserts of the prep cooler beside the grill while vegetables and cheese are stored in the front. This can lead to cross contamination of the vegetables and cheese if the raw meats fall into it. 2) Knives are being stored in a sanitizer solution. Corrective Action(s): 1) Store raw meats in the front inserts and cheese, vegetables in the back inserts as discussed. 2) Do not store knives in a sanitizer solution. Store them in ice water or a clean empty container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: A temperature log is not being maintained. Corrective Action(s): Start monitoring and recording cooler and hot holding temperatures daily. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The Manager does not have Foodsafe Level 1 Certification. Corrective Action(s): In the operator's absence, the manager on duty should have FS Level 1 certification. Get this done by Jan. 31, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -All handsinks are fully equipped. -Freezers are below -18 degC -200ppm Quats based sanitizer is used for sanitizing -Bar dishwasher is at 72 degC -Hotholding was above 60 degC -Operator has indicated that he's too busy at the store to be operating his mobile truck so he will not be going through the approval process at this time. FOLLOW-UP TOMORROW AFTERNOON FOR DISHWASHER.