INSPECTION REPORT Health Protection MLUU-CJWS9F

PREMISES NAME Dana Hospitality (Global BC)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 7850 Enterprise St Burnaby, BC V5A 1V7		INSPECTION DATE October 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in visible location. Corrective Action(s): Decals for permit are in the back, however, there is no permit posted. Ensure that permit is posed. If permit is missing contact Fraser Health for a replacement. Date: 3 weeks Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Enroll in new FOODSAFE Level 1 class and obtain certificate. Date: 2 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher 73C at the plate. QUAT sanitizer about 200ppm from bucket Handsink equipped with hot/cold water, paper towel and soap Dry storage area: food is kept off the floor, organized. General sanitation, satisfactory No pest activity seen during time of inspection Main Dining Area: Drink cooler at 4C Drink cooler, single door at 3C Kitchen: Cooler (x2) at 4C Prep cooler at 3C Hot Holding Soup >60C Freezer at -10C, food frozen on the inside. *Freezer can be brought down to -18C Back: Chest freezer at -20C