INSPECTION REPORT Health Protection VCHN-AXNRNG

PREMISES NAME Tilbury Restaurant and Cafe		Tel: (604) 946-5050 Fax: (604) 946-5060
PREMISES ADDRESS 17 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donnie Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sink provided with liquid soap and paper towels. Front 2 compartment sink provided with liquid soap and paper towels 100ppm bleach available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Dry storage area clean and organized. Walk in cooler at 3 degrees C. Walk in freezer at -12 degrees C. Freezers (3) in back area at or below -18 degrees C. Both sliding glass door cooler at 2-3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Permit to operate posted in plain view of the public. Temperature monitoring records maintained and available for review.