INSPECTION REPORT Health Protection TCHN-CW3RAG

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Oct 2022) QUATS Sanitizer measured < 50ppm **Corrected during inspection** Facility switched to bleach sanitizer, 100ppm. Mix ratio: 1/2 tsp 6% unscented bleach (or household unscented bleach) : 1L water. Ensure bleach solution is available until technician has serviced and calibrated unit to dispense 200-400ppm QUATs. Sanitize all food contact surfaces as previous spray sanitizer was not sanitizing surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Can of olives observed to be stored in original opened tin in walk-in cooler. 2. Raw chicken observed to be stored next to corn. 3. Single use sauce cups observed to be used as scoops in dry storage. Corrective Action(s): 1. Store food in food-grade containers. Opened tins can potentially rust and contaminate food. Correct by: immediately 2. Raw chicken needs to be stored away and below other food products to prevent contamination. Recommended to rearrange products in walk-in cooler. Correct by: immediately 3. Use scoops with handles to prevent hands from contaminating food. Scoops should be stored outside of ingredients/foods in a container that is easily cleanable. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed on bottom side of back door. Gap can potentially allow pests to enter facility. Corrective Action(s): Please seal/service door so gap is not visible. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door undercounter cooler (barside): 2.6°C 3 door cooler (barside): 0.3°C Rice hot holding: 72.0°C internal 2 door sandwich prep table: 7.0°C Unit being stocked at time of inspection; monitor to ensure unit can maintain temperatures of 4°C or less 1 door prep table/freezer: -12.8°C 2 compartment cooler (under flat top grill): 2.7°C 4 compartment hot holding (chicken): 60.6°C Walk-in cooler: 1.3°C Walk-in freezer: -13.2°C Sanitation: Hand washing stations equipped with hot/cold running water, liquid soap and paper towels QUATS measured <50 ppm Facility to switch to bleach sanitizer until sanitizer dispenser is repaired Low temperature mechanical dishwasher measured 100ppm at time of inspection 2 compartment sink available Range hood maintained in sanitary condition Storage: All food covered or in original packaging at time of inspection Chemicals stored away from food products General: No pest activity observed at time of inspection Valid permit and decal displayed at bar At least 1 staff with FoodSAFE level 1 certification on site; expiry Aug 16, 2025