306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) The exhaust canopy requires to be professionally cleaned, as the service sticker indicates this should of been done in November 2022. The build up of grease and dust is a fire hazard and will attract pests.
2) The floor in food processing and service areas, and in the dishwashing room has accumulated dirt and stains on them. This is especially seen along the base of walls; under equipment, shelves, and prep tables; and high traffic areas. This will attract pests.
Corrective Action(s): 1) Immediately call a company to clean and service the exhaust canopy. Ensure the professional cleaning of this equipment is done as at least every 6 months.
2) Deep clean the floor to remove the dirt and stains. Ensure to move equipment, shelves, racks and prep tables so the floor underneath is exposed and can be cleaned. Increase the frequency the floor is scrubbed and deeply cleaned.
**Correction date: Feb. 1/23**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The floor in the dishwashroom room is pitted and the epoxy paint is wearing away. This is exposing the cement underneath and the floor is no longer smoother, durable or cleanable. This will attract pests.
Corrective Action(s): Repair/reseal the floor so it is durable, level, sealed, and cleanable.
**Correction date: Sept. 1/23**
Violation Score: 1
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