Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BJ2S39
PREMISES NAME
7-Eleven #26285		Tel: (604) 591-7744
Fax:
PREMISES ADDRESS
6389 120th St
Delta, BC V4E 2A6		INSPECTION DATE
November 18, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
Corrective Action(s): Ensure freezer unit is capable of maintaining -18 degrees C or less at all times. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front service area hand sink provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottle.
Hot holding cases at or above 60 degrees C.
Condiments cooler inserts and lower section at or below 4 degrees C.
Ice cream freezers at or below -18 degrees C.
Walk in cooler with front self serve sections at or below 4 degrees C.
Display cooler at 3 degrees C.
Aisles/shelves clean and organized. All food products stored off the floor. Chemicals all stored away from food products.
Back area 2 door freezer at -18 degrees C.
200ppm quats dispensed from the back 3 compartment sink.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.