Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AW2485
PREMISES NAME
Dairy Queen #27172		Tel: (604) 581-0400
Fax:
PREMISES ADDRESS
9110 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
February 14, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Maneesh Nanda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sandwich and hot dog condiments stored > 4 C for greater than 2 hours.
Corrective Action(s): Staff discarded cut lettuce, tomatoes, onions, and cheese.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Staff decorating cake on counter that is cluttered with tools, batteries, personal items, phones, etc.
Corrective Action(s): Clean and organize this area immediately and handle/prepare food in a compatible area.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean walk-in cooler floor and shelving, and all clutter in shelves and on floor.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace or repair condiment cooler to achieve temperature < 4 C prior to using it.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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