INSPECTION REPORT Health Protection MLOO-B9QSUD

PREMISES NAME Kinsmen Lodge		Tel: (604) 588-0445 Fax: (604) 588-7211
PREMISES ADDRESS 9650 137A St Surrey, BC V3T 4H9		INSPECTION DATE February 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kathleen Strath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 71.2C (Minimum 71C) at the plate level. Recommend to increase the final rinse temperature to have greater safety margin. - 200 ppm Quat sanitizer available in buckets with wiping cloths and from dispenser - Ventilation hood is maintained. Maintenance performs cleaning monthly. Professional service is provided every 6 months. - Dry storage is maintained. Bulk food containers and scoops are maintained. - Ice machine is maintained. Ice scoop is stored in a sanitary manner. Serveries - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (domestic, stand-up) at < or = 4C - Freezers (domestic) at < or = -18C - Steam tables at > or = 60C. Some were not in use during inspection. Ensure they are capable of maintaining foods at 60C or greater. - 200 ppm Quat sanitizer available General - General sanitation is good - Premise is well lit. Lights are equipped with shatterproof covers. - Temperature monitoring system is in place - No signs of pests observed during inspection. Service reports will be sent to the health inspector.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B9QSUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment