INSPECTION REPORT Health Protection DSOG-AZHR6X

PREMISES NAME Marco Market		Tel: (604) 438-7996 Fax:
PREMISES ADDRESS 4909 Rumble St Burnaby, BC V5J 2B3		INSPECTION DATE June 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Upright cooler (milk) = 4C. - Walk-in cooler = 4C. - Display freezer (bread, pizza, freezies)= -18C. - Display ice cream freezer = -18C. - Surface sanitizer available in spray bottles at 100ppm bleach solution. Ensure to have surface sanitizers available at the front serving area and use clean wiping cloths. - Dry storage area has adequate space and wire racks. Most food items stored at min 6inches off the floor. - No signs of pest activity. - Random food items (i.e.dairy products, eggs, prepackaged food) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions. Note: Ensure to properly separate ALL personal items from food items for sale.