INSPECTION REPORT Health Protection ECAO-B8EVAL

PREMISES NAME ESTEA		Tel: (604) 438-0186 Fax: (604) 438-3529
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Fen Hsu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is re-using large bottled water dispensing containers for re-filling of tea drinks. These containers cannot be adequately cleaned and sanitized manually as certain parts cannot be accessed like the handle. As well they are not dishwash safe. Corrective Action(s): Discontinue their use -use dishwash safe washable dispensers. Those large water bottle dispensers are meant for single-use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls again observed in use for bulk food scoopers -this citation was mentioned in the last routine inspection -Cabbage head stored direcly on fridge racks Corrective Action(s): -Use ONLY scoopers that have handles to better avoid contact with the food -handle-up out of the food -further citations here will require increased enforcement: i.e. ticket(s): $345 per infraction -protect your foods -leave foods in original packaging, food wrap or washable containers -fridge racks are not regularly cleaned and sanitized Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink in the bar area has no hot water available -undersink faucet is turned off Corrective Action(s): ensure your sinks are properly working -hot/cold water available, no leaks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display in kitchen right side 4 deg C -2-door display in kitchen left side 3 deg C -2-door display in front left side 4 deg C -2-door display in front right side 4 deg C -preparation cooler 3 deg C -High temperature washer final rinse at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access