Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AVDT7X
PREMISES NAME
Nando's Chicken (Guildford)		Tel: (604) 587-3210
Fax: (604) 587-3212
PREMISES ADDRESS
104 - 15190 101st Ave
Surrey, BC V3R 7V4		INSPECTION DATE
January 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sudhir Santos		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS - NO VIOLATIONS OBSERVED! EXCELLENT WORK!
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm chlorine at the dish, 54 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Ice machine and scoop in good sanitary condition
- Proper re-heating methods observed
- First In First out and date stamping methods observed in use
- Raw meat stored away from Ready to Eat food items
- Meat slicer stored in good sanitary condition
- Vegetable chopper stored in good sanitary condition
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-AVDT7X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment