INSPECTION REPORT Health Protection 240671

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phan Thi Xi & Nguyen Van Hiet		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-ANQQ9B of Jun-27-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. No sanitizer available in back food preparation area. Container of wiping cloths did not have any sanitizer solution in it. 2. High temperature dishwasher reached 58.4C max after running 5 times. 3. Meat slicer had dried food debris on it. )

Comments

-High temperature dishwasher has been fixed and achieved 77 deg. C (as per thermolabel - attached) --> Operator permitted to start using dishwasher again. -No wiping cloths were noted on counter or shelves. All stored in sanitizer at time of inspection. -Required cleaning has been completed. Continue to monitor for pest activity & report any new activity to pest control technician.