INSPECTION REPORT Health Protection MLOO-BA6PSB

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A mesh bag of onions was stored on the floor soaking in a pool of water left from cleaning. The onions were in direct contact with the water. Corrective Action(s): Discard this bag of onions. Ensure all food is stored at least 6 inches off the floor. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash hands with gloves on. Corrective Action(s): Discard current gloves and wash hands properly before putting on a new pair of gloves. Gloves must be discarded and swapped for a new pair when: 1. Performing different duties (handling food and taking out garbage) 2. Handling different types of food (raw meat/fish and vegetables) 3. Gloves become soiled or damaged 4. Going on break or washroom 5. Every 2 hours Proper hand washing must be done between swapping gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation of the hand washing station and floors underneath equipment has been improved but debris still observed in the following areas: - Walls, floors, and storage rack of walk-in cooler - Inside the back freezer - Ventilation hood Corrective Action(s): Clean and sanitize noted areas. This is a repeat violation. Further observations may result in enforcement action. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on March 4, 2019 (Report MLOO-B9XSLT) - General sanitation still require improvements. See violation above. - Bulk food scoops are no longer stored in the bulk bins. Ensure the scoops are cleaned regularly and stored in a clean dedicated container when not in use. - Food containers are covered - Cutlery and other food equipment are no longer stored near personal items