INSPECTION REPORT Health Protection MUPN-CAFUJH

PREMISES NAME Quizno's Classic Subs #6249		Tel: (604) 552-2244 Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE January 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Bison meat found stored out at room temperature on counter across from sandwich line cooler (next to hand wash station) and was 17C internally. Staff did not know how long it was out for or why it was there. Product voluntarily discarded 2) Walk in cooler at 9C (48F) with hams stored inside (no other potentially hazardous foods stored inside). Staff stated it was not working yesterday and a technician has been called. Corrective Action(s): 1) Store all meats and other potentially hazardous foods at or below 40F or at or above 140F. Do not store food at room temperature unless they are in active use or are cooling and being monitored closely. 2) Do not store any potentially hazardous foods in the walk in cooler until repaired and it can maintain proper temperature (40F or less) at all times. Due: Jan 10, 2022 Violation Score: 25

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen cooked chicken pieces and frozen soup thawing at room temperature. Frozen foods must be thawed in a safe manner such as in cold water or in the cooler overnight. Corrective Action(s): Move frozen products to the cooler or put under cold running water. Due: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler broken and was 48F inside at time of inspection. Corrective Action(s): Repair cooler and ensure it remains in good working condition at all times. Sufficient food storage for product that is on site at the moment, do not store any more foods requiring refrigeration on site until this is fixed. Due: Jan 10, 2022 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff stated that they do not have FoodSafe certification and said that person who does is usually on site. Corrective Action(s): Ensure that at least one person with current FoodSafe certification is on site at all times during operation. Recommend training more staff if coverage is an issue. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ All other coolers ≤4°C, Freezer ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained Note: not signed due to covid