INSPECTION REPORT Health Protection 243317

PREMISES NAME Parkwood Manor Food Service		Tel: (604) 941-7651 Fax: (604) 941-4223
PREMISES ADDRESS 1142 Dufferin St Coquitlam, BC V3B 6V4		INSPECTION DATE May 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wilma Mitchell		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back exterior door had gaps underneath the door. All doors should be tight-fitting. All potential entry points should be sealed. This will prevent pests from entering the premises and contaminating food and food contact surfaces with disease causing organisms. Correction: Install a new seal underneath the back exterior door. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: * the shelving unit in the kitchen has one shelf that is showing rust and is rough to touch. All surfaces must be smooth, durable and cleanable. Please re-finish surface (e.g. apply painted wood) - QUATS was at 400ppm at dispenser and in spray bottles. - Chemical dishwasher had 100ppm chlorine. - No signs of pests observed. Pest control comes 1X/mo - All coolers at 4C or less - All freezers at -18C or less - All hot-holding units holding foods at 60C or above - Foodsafe certified staff present - Temperature logs kept for coolers/freezers, cooking and cooling (no reheating done) - Sanitizer concentration logs kept - Exhaust fan was serviced and cleaned. - Ice machine was clean and free of mould. - Overall sanitation very clean - Hand wash sink and liquid soap and single-use paper towel. - Dry storage areas were organized - Foods in coolers/freezers were covered.