INSPECTION REPORT Health Protection MLOO-BKSQU4

PREMISES NAME Big Smoke BBQ & Alehouse		Tel: (604) 477 3010 Fax:
PREMISES ADDRESS 22641 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored inside bulk bins. Scoop handles were buried in the food. Corrective Action(s): Store all food scoops outside of the bins in a container to avoid contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed underneath the back door by walk-in freezer. Corrective Action(s): Install door sweep to prevent potential entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, stand-up, bar) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding unit is ≥ 60°C - High temperature dishwasher dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit