INSPECTION REPORT Health Protection ECAO-CXRUJ6

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE November 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above the milks in back fridge Corrective Action(s): Store raw eggs below ready-to-eat foods in case of breakage Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen durian packages stored at room temperature -surface temperature at 9 deg C Corrective Action(s): Defrost health safely: -overnight in the fridge (best method) -under cool running water in the plastic packages -as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door undercounter 3 deg C -2-door display 4 deg C -Preparation cooler 2 deg C -Back domestic fridge 4 deg C -Domestic washer in use -ensure the sanitizer light is illuminated throughout the cycle -->proper storage of dishware so all parts effectively washed -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access