INSPECTION REPORT Health Protection JELR-CEZRY2

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE June 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dirt and debris noted under shelves and in hard to reach areas. Corrective Action(s): Follow a written routine cleaning schedule that includes regular cleaning of hard to reach areas. This is an important part of your sanitation and pest control program as well. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-CEXUHS of May-31-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher in use during inspection and was run twice. Dishwasher had 0ppm chlorine sanitizer detected on the plate after the final rinse both times. Sanitizer bottle is about 1/4-1/3 full. The water temperature is sufficient to wash dishes however the final rinse did not reach temperature for sanitizing. Correction: A final sanitizing rinse for low temp dishwashers using chlorine sanitizer is to be at least 50ppm chlorine. Correct immediately and if this cannot be done, wash and rinse in dishwasher and then use 100ppm chlorine (1/2tsp plain domestic bleach in 1 liter of water) to sanitize manually until dishwasher has been fixed. Verify chlorine concentrations using test strips.

Comments

Follow up inspection: Dishwasher was serviced and new sanitizer bottle in place. Dishwasher was run and 50ppm chlorine detected on the plate after final sanitizing rinse - good. Check daily using your test strips. Train staff on written food safety plan and sanitation plan. Baked goods on counter are protected by a sneeze guard - good. Copy of report left with staff. Signature of operator not required.