INSPECTION REPORT Health Protection 253846

PREMISES NAME Boba Boy (Surrey)		Tel: (778) 574-5678 Fax:
PREMISES ADDRESS 104 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Ching Yin		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site has current FOODSAFE Level 1 or equivalent training during time of inspection. Corrective action: Ensure that at least one trained staff or the operator is present on the premises with valid and current FOODSAFE level 1 or equivalent training. Rationale: At least one staff needs to be onsite with current and valid FOODSAFE training to ensure that proper food handling practices are followed in order to reduce the incidence of foodborne illness. Date to be corrected by: 2021/08/04 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments observed during the inspection. 1. Temperature: -All coolers (under the counter, prep cooler and upright cooler) are maintained at 4C or lower. -Staff indicated that pearls are used up within 2-3 hours. -Thermometers observed inside the refrigeration units. 2. Sanitation -Handsink equipped with paper towel, liquid soap and hot/cold running water. -Staff demonstrated how to set up the manual dishwashing using the 3-compartment sink. Sanitizer compartment measured to have 200ppm of QUATS. -Surface sanitizer measured to have 200ppm of QUATS. -Employees observed to be frequently washing hands. -Spoons and blenders cleaned and sanitized after use and at the end of the day. -Ice machine in sanitary condition with scoop stored in designated container. 3. Storage -All foods were covered and stored off the floor. 4. Pest control -No pest activity detected. 5. Administrative -Permit posted in conspicuous location.