INSPECTION REPORT Health Protection JCRH-CSTU4G

PREMISES NAME Save On Foods #996 - Meat & Seafood		Tel: (604) 298-8412 Fax: (604) 298-5083
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Paper towel does not fit in wall mounted dispenser in temperature controlled meat cutting room. Corrective Action(s): - Replace wall mounted dispenser with appropriate dispenser for paper towel or obtain appropriate paper towel for existing dispenser. To be corrected by: 22-Jun-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Meat/Seafood department maintained in sanitary condition. - Handsinks were supplied with liquid soap and paper towel. *See violation above regarding paper towel dispenser in temperature controlled area - Observed frequent handwashing by staff - Coolers (seafood walk-in, meat walk-in, display) were operating at 4C or colder. - Automated temperature monitoring in place for cold holding equipment - Temperature controlled cutting room 5C - Manual dishwashing method used. Quats sanitizer (200ppm) present from dispensers at warewashing sinks - Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces. - Cutting boards/food contact surfaces appeared clean and maintained.