INSPECTION REPORT Health Protection SSZO-CHRU3M

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE August 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by juice dispenser is missing handsoap. Corrective Action(s): All handwashing stations must be equipped with hot and cold running water, liquid handsoap, and paper towel. Install new liquid handsoap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A carton of eggs is noted on the shelf above a tub of sour cream in walk-in cooler. Also milk in crates is noted on ground. Corrective Action(s): Ensure all foods products are stored at least 6 inches above ground, and place potentially hazardous foods below ready-to-eat items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Sink beside juice dispenser is classified by facility as a non handsink. Corrective Action(s): This has been discussed with facility and written as a note on routine inspection report dated October 29, 2018. Approved floor plan has the sink designated as handwashing station, so facility cannot use this sink as anything but. Also, hot and cold running water, liquid handsoap, and paper towel must be present at the handwashing station. Access to this handsink must not be blocked (a wheeled cart of equipment is blocking access to this handsink). This was again discussed and written on the October 29, 2018 routine report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 3.2oC 2-door stand up cooler: 2.3oC Walk-in freezer: -16oC 2-door stand up freezer: -15.2oC Hot holding units: all over 60oC "Dawkins" cooler: 3.8oC "Bamfield" cooler:1.6oC "Cardiff" cooler: 4.0oC "Ashton" cooler: 2.4oC Temperature logs are maintained Hot and cold running water available Liquid handsoap and paper towel present at other handwashing stations General sanitation is satisfactory Ice machine is in sanitary condition No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Facility is using Ecolab Sink and Surface Cleaner Sanitizer - at least 700ppm is noted as per test strip *No signature is required at this time