Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BDQLE7
PREMISES NAME
MarketPlace IGA #28 - Deli & Bakery
Tel: (604) 795-3727
Fax: (604) 795-7085
PREMISES ADDRESS
9700 Menzies St
Chilliwack, BC V2P 5Z7
INSPECTION DATE
June 25, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gordon Schilling
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Follow-Up inspection # EMGE-BDWL9Y of Jun-24-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Open air cooler, running warm still. Thermometer on cooler reads 8C. Temperature of items inside cooler 8-10C.
Correction: Refridgerator repair person on site. Will repair/adjust as needed. Ensure food is held less than 4C. Ensure cooler is not over stocked.
Comments

Paper based inspection report number 243834

Fridge door repaired