INSPECTION REPORT Health Protection DWAG-BJCV8E

PREMISES NAME Safeway #4939 - Bakery		Tel: (604) 531-3422 Fax: (604) 531-9646
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the bread slicer. Bread slicer is a food equipment and must be cleaned and sanitized after use. Corrective Action(s): Clean and sanitize the bread slicer. Follow your sanitation plan for regular cleaning schedule. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the front bakery area. Corrective Action(s): Staff prepared 200 ppm quats sanitizer in pail for the front area. Ensure food sanitizer is available for use at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station at the front preparation area was clogged and waste water cannot be properly drained. Corrective Action(s): Unclog the pipe for the aforementioned hand washing station to ensure waste water can be drained properly. Correct by: Nov 29, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, stand-up) maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground. - 200 ppm quats available from the dispenser. - No pest activities observed at the time of inspection.