INSPECTION REPORT Health Protection ATHP-C4YSTK

PREMISES NAME Wal-Mart #5777		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests observed at the time of the inspection. Pest control reports are being sent to Fraser Health. Discussed pest control measures. General sanitation was satisfactory.