INSPECTION REPORT Health Protection KDEL-ABLQME

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt. Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE July 6, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under the counter cooler on the cook line was found at 16c. Corrective Action(s): This cooler must at 4c or below at all times. Eggs and tomatoes were put on ice during this inspection. Do not use this cooler until temperature has reached ideal conditions. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Nail brushes were not found in sanitizer. Corrective Action(s): Operator confirmed that nail brushes will be stored in sanitizer. Sanitizer is to be changed on frequent basis. Quat sanitizer at 200ppm concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The following handwashing stations were missing paper towels: 1. Employee bathroom 2. Second handwash sink on cook line 3. Handwash station in bar area Corrective Action(s): Operator replaced and refilled all paper towel dispensers. Violation Score: 15

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Walkin cooler missing thermometer Corrective Action(s): Operator placed new thermometer in walkin during this inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations were found to have hot/cold running water and liquid soap. Paper towels were available at all sinks except the above (see violation). All coolers were found at 4c or below except see above violation. All freezers were found at -18c or below. All hot holding units were found at 60c or higher. Dry food storage was in good sanitary condition. Dishwasher reached 100ppm concentration for sanitizer cycle. Glasswasher at 12.5ppm concentration Quat sanitizers were at 200ppm concentration. Ice dispenser was in sanitary condition. All employees observed to have uniforms and hair restraint in place. Cleaning schedules, food temperature logs and daily records were available. The following requires your attention: 1. see above noted violations. 2. Ensure to document all complaints and/or comments from public. Take details as needed and forward to EHO when incident occurs. 3. Ensure to sign off documentation with supervisor initials.