INSPECTION REPORT Health Protection DWAG-CLDTE2

PREMISES NAME Whitecliff Residence Foods Services		Tel: (289) 360-1200 Fax:
PREMISES ADDRESS 15501 16th Ave Surrey, BC V4A 9M5		INSPECTION DATE November 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nadia Lamarsh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Various buckets of quats sanitizer in the kitchen measured with a concentration of less than 50 ppm. 200 ppm is required to properly sanitize any food contact surfaces. Corrective Action(s): Discard and refill the sanitizing bucket at the dispenser with 200 ppm quats sanitizer. Air gaps observed in the line of the sanitizer stock bottle. Ensure staff prime out the air gap before refilling the buckets. Use test strip on site to verify the concentration daily. Clean and sanitize food contact surfaces in the kitchen with freshly made quats sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Discussed the cooling procedures for a tray of soup with the director. Director unable to provide the required time and temperature for the cooling of soup. Upon asking for the food safety plan, director was not able to provide updated food safety plan to the Environmental Health Officer (EHO) during the visit and stated the plan will be send to the EHO by email later. Corrective Action(s): Provide an updated food safety plan to the Environmental Health Officer and ensure a copy is on site for staff to review. Correct by: Nov 28, 2022. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large air gap noted in the quats sanitizer stock line at the dispenser. Corrective Action(s): Service / fix the quats sanitizer stock line to ensure air gap is removed from the line. Correct by: Nov 24, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Walk-in and chest freezers maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 81C at the plate level. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.