INSPECTION REPORT Health Protection NTRG-BMRPLY

PREMISES NAME McDonald's #40017		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE March 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Golf Storey Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning rags in chlorine solution at 50ppm. Manager corrected this by adding chlorine tablets to bucket. Retested at 100ppm. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks had hot and cold running water, paper towels and hand soap. -Temperatures checked: sandwich station foods at room temperatures but time-stamped (eg. tomatoes 6C, time stamped for 2 hours) *must discard after 2 hours eggs at room temperature (12C, time stamped for 2 hours) *must discard after 2 hours smoothie machine 1.2C espresso 4C juice dispenser 4C drive-thru cooler 3C drive-thru creamer 3-4C window cooler 4C window creamer 4C ice cream machine (L and R) 4C prep table cooler 3-4C walk-in cooler 4C (cheesecurds) walk-in freezer -18C walk-in cooler (back) 2C beef patty freezer -18C fries freezer -8C to -10C salad cooler 1.8C hot foods above 60C (grilled chicken >65C, nuggets >76C, >80C) -Quats sanitizers at dispenser 200ppm -Low temperature dishwasher at 100ppm -Ice storage units appeared clean.