Report No. 230754

INSPECTION REPORT
Health Protection
230754

PREMISES NAME
Maxim's Bakery (Burnaby)

Tel: (604) 438-2256
Fax:

PREMISES ADDRESS
161 - 4800 Kingsway
Burnaby, BC V5H 4J2

INSPECTION DATE
July 18, 2017

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
July 20, 2017

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Mousse cake internal temp @ 11 deg. C stored in front cake cooler. Initial of inspection cakes @ 5 - 6 deg. C.
Corrective Action(s): Mousse cake was moved to the walk in freezer. Ensure cold perishables (e.g. Mousse cakes) are <=4 deg. C.
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink in front contains dirty tongs
Corrective Action(s): handwash sinks must be free from obstructions and solely be used for the purpose of hand washing.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: Cakes in walk in cooler uncovered. Dough & bread stored on trays uncovered.
Corrective Action(s): Ensure food in the walk in cooler are covered.
Correction date: today
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: mouse droppings noted in back shelving area.
Noted food spillage & urine contamination.
Corrective Action(s): clean & sanitize the above noted area. Monitor the area for pest activity. Ensure all food stored is in pest proof containers.
Correction date: today
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) walk in cooler floor is sticky, food debris on floor.
2) dry storage containers are dirty/oily
3) Cardboard that are greasy used to store dry storage goods
Corrective Action(s): 1) clean the noted area.
Correction date: today
2) clean the containers before placing dry food items
Correction date: today
3) remove cardboard from premises and store items in a plastic container
Correction date: today
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: cake display cooler @ 9 deg. C
Corrective Action(s): move all perishables from the cooler to the walk in freezer or walk in cooler. Adjust/repair cooler to <=4 deg. C. Do not store any perishables until cooler is <=4 deg. C.
Correction date: 2017/07/19
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): staff bathroom storage of bleach next to degreaser that says "not to mix with bleach"
Corrective Action(s): store the bleach separately from the degreaser.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student.
Notes
-obtain chlorine test strips for testing concentration of sanitizer. intial sanitizer conc >200 ppm in dishwashing sink
-all coolers are <=4 deg. C except the one noted above
-operator is FOODSAFE certified
-Hot holding records for egg tarts / perishable buns accurate & up to date
-Temperature logs for coolers are accurate/up to date
-walk in freezer @ -18 deg. C