INSPECTION REPORT Health Protection AJON-CLGT4W

PREMISES NAME Fresh Healthy Cafe		Tel: (236) 863-6400 Fax:
PREMISES ADDRESS 115 - 13660 George Jct Surrey, BC V3T 0P6		INSPECTION DATE November 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Digpalsinh Chhatrasinh Parmar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health Permit to Operate not posted. Corrective Action(s): Post the Permit to Operate obtained from Fraser Health in an area that is visible to the public. To be corrected by November 25, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (all under-counters, drawers, stand-up, 3-door stand-up, prep) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers (front and 3-door stand-up) maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding for soup maintained above 60 degrees Celsius (140 degrees Fahrenheit). All cold holding units equipped with thermometers. Prep sink at front equipped with hot/cold running water. Ice maker maintained in a sanitary condition. Cambro ice bin maintained in a sanitary condition. Ladles used as scoops for ice stored in a designated plate on top of ice bin. 3-compartment sink available for manual warewashing and set up properly at the time of inspection. - Concentration of QUATs sanitizer in sanitizing sink = 200 ppm. - Concentration of QUATs sanitizer at dispenser = 200 ppm. - Drain plugs available and in use. Concentration of QUATs sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - very good. General food storage practices good: - Food covered and protected from contamination. - Food stored at least 6 inches off the floor. - Dry storage organized. Equipment storage and cleanliness very good. No signs of pest activity at the time of inspection. General cleanliness, maintenance and organization of facility very good. Premises well lit. Operator signature not required due to the COVID-19 Pandemic.