INSPECTION REPORT Health Protection RPAR-B6YQQG

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Laundry bag being stored in front of handwashing sink. Corrective Action(s): Handsink needs to be accessible at all times. Operator moved laundry bag at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cardboard being used on shelves in walk in cooler, on shelf by back door and under spices containers in kitchen 2. Rice soaking in bowl was stored on the floor in the walk in cooler 3. Foods (potato balls) found uncovered in walk in cooler Corrective Action(s): 1. Remove all cardboard from shelves. 2. Store ALL foods off the floor. 3. Cover ALL foods. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at time of inspection. Corrective Action(s): Back door must be closed at all times or screen needs to cover entire door way to prevent entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust/debris noted above dishwasher 2. Curtains in doorway to dining area have food debris on it 3. Seal between dishwasher and wall has visible mould growth Corrective Action(s): 1. Clean above dishwasher 2. Wash curtains 3. Remove and replace seal by dishwasher Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT VIOLATION - no staff with Foodsafe Level 1 on shift at time of inspection. Corrective Action(s): Register atleast one staff for Foodsafe Level 1 Course and provide proof of registeration. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Walk in cooler: 4C Walk in freezer: -18C Bleach sanitizer in spray bottle at 200ppm chlorine concentration Note: Prep cooler is >4C, operator turned down temperature at time of inspection. Please monitor - if >4C (40F), move ALL foods into working cooler and repair.