INSPECTION REPORT Health Protection JCHW-CWYPUF

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE October 26, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 24, 2023. -High temperature dishwasher has been serviced and was able to provide a final rinse temperature of 71, 74, and 76C on the dish surface (minimum of 71C required for proper sanitizing). Rinse gauge was at 82C/180F. Continue to monitor dishwasher rinse temperature and contact a service technician as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.