INSPECTION REPORT Health Protection JFEN-BQTV9B

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE June 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE June 23, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw fish, prawns squid and octopus still stored on ice and general public allowed to self serve with bags or tongs. Corrective Action(s): Raw proteins must be protected from contamination at all times. This method for self serving also allows for the chance of cross contamination with other food items as handwashing is not available. Raw seafood must be pre-packeaged or moved behind the counter and staff serve the general public. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Any raw seafood that has been previously been frozen must be labelled as previously frozen. Ministry of Agriculture Requirements for Retail Fish Sales Provided for labelling reference. With respect to the Provincial Health Officer's Order pertaining to COVID 19, for any other self -service station on the premise you must: a. provide hand washing facilities or alcohol-based sanitizers within easy reach of the station; b. post signs reminding patrons to wash or sanitize their hands before touching self- service food or other items and to maintain a two metre distance from one another; and c. frequently clean and sanitize high touch surfaces at the station and utensils that are used for self- service