INSPECTION REPORT Health Protection DDJC-BJ4QQY

PREMISES NAME Streats		Tel: Fax:
PREMISES ADDRESS 218 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with a morning shift Manager, Jahzeel, and she is proving me with a following information: - food supplier is still same - daily temp logs are available and up to date for cold and hot holdings - food safe lev 1 training - at least one food handler is certified per shift - quat sanitizer - change every 2 hours ( at the time of inspection measured at 200ppm ) - low temp dishwasher supplied with 50ppm of chlorine at the final rinse - pest control available on site. Suggestions: - remove the sticky insects control devices /sticky fly tapes/ above the food preparation table. - install the screen doors at the back/receiving door, it will protect your facility from the pests especially during summer mounts.