INSPECTION REPORT Health Protection TCHN-CSBR7V

PREMISES NAME 7-Eleven #37876H		Tel: (778) 591-4701 Fax: (778) 591-4801
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE May 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Indajit Dadwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Premix disinfectant (Quaternary Ammonium) observed to be used in front counter. Manager stated this was for high-touch points, but is used for other surfaces as well. Solution measured >400ppm QUATS and instructions stated it was not for food applications. **Corrected during inspection** 200ppm QUATS dispenser located in back room plumbed into 3 compartment sink. Spray bottle of 200ppm solution dispensed and relocated in front area for sanitation needs. Please do not use premix disinfectant for food contact surfaces. Ensure faucet is not running when dispensing sanitizer as the dispenser requires a certain water pressure to siphon solution. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Mailing address during inspection. Temperatures: Display cooler (sandwich): 2.8°C Undercounter cooler (condiments): -0.8°C Condiment cooler: 4.6°C Chili / Cheese sauce dispenser: 60.0°C 2 door freezer (ice cream): -18.7°C Chest freezer (ice cream bars): -25.3°C Walk-in cooler: 3.6°C Some non-potentially hazardous foods measured ~8-10°C. Staff observed to be stocking cooler Reminder to staff to not receive potentially hazardous foods at >4°C 2 door freezer (back room, Turbo air): -20.4°C Hot dog roller: 78.8°C 2 door hot holding display: 92.8°C 1 door undercounter freezers Turbo Air - E32373: 1.7°C Beverage Air - E16886: -10.6°C Turbo Air - E29252: -2.0°C M3 - E29251: -8.0°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle (behind counter) measured 200ppm 3 compartment sink in back room (near Tim Horton's) General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Customer self serve area observed to be in good sanitary condition during inspection All food products stored off floor Randomly checked products within best before date.