INSPECTION REPORT Health Protection RLAM-BD9STW

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Knife magnet has been purchased and as in a clean condition. Ensure to maintain the sanitation of the knives and knife magnet -Test strips and working probe thermometer have been purchased. Ensure to test sanitizer concentration and temperatures daily.