INSPECTION REPORT Health Protection DFOR-ARKTPA

PREMISES NAME KFC #1826		Tel: (604) 792-3251 Fax:
PREMISES ADDRESS 2 - 45955 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deanna Heaven		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs up to date - Quat sanitizer in use at 200ppm - Dishes washed and sanitized in 3 compartment sink - Food storage is on shelving and foods are covered - No evidence of pests at the time of inspection - Premise was clean and well maintained at the time of inspection For Correction: Serving utensils such as scoop for mashed potatoes should be maintained above 60C (or below 4C) if they are not cleaned and sanitized immediately after use. Scoops were held in hot-holding unit, but with no water in this compartment, the food debris on their surface was at 40C. Staff reported these scoops are changed after a maximum of 1.5 hours (good). Recommend filling compartment with water to maintain at 60C to ensure used scoops never remain at temperatures between 4 - 6-C for more than 2 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-ARKTPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment