INSPECTION REPORT Health Protection ALUI-CRUP3K

PREMISES NAME Mary Brown's Chicken (Port Coquitlam)		Tel: (778) 285-1889 Fax:
PREMISES ADDRESS 130 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE May 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Fen Chen/Pei Min Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in back area (close to dishwashing and dry storage area) Corrective Action(s): Staff indicated that drains were recently flushed/cleaned which led to the flies. Staff indicated they will be placing sticky traps in the meantime Correct by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager was away at time of inspection and staff on site did not have FOODSAFE certificate Corrective Action(s): Spoke to manager over the phone and she indicated she would be coming in to the facility. As discussed, there must always be at least one staff on site during each shift that has valid FOODSAFE. Ensure that staff receive FOODSAFE training. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

6Routine inspection conducted: -All handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 71.6 deg C after rinse cycle -Quat sanitizer at 200 ppm QUATS -General sanitation satisfactory; ensure all surfaces/counters are thoroughly wiped down -Permit is posted in front area **Once FOODSAFE by staff has been completed, send copy of certificates to district EHO