INSPECTION REPORT Health Protection ZDER-B9U2SV

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer noted with meat debris. Unit last used previous night Corrective Action(s): Ensure all equipment is cleaned and sanitized after use and or at the end operation. Do not put equipment away or overnight dirty, can attract pests and allow pathogen growth. ** Repeat violation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Clear solution noted in spray bottle - noted 200 ppm chlorine Corrective Action(s): Ensure sanitizer bottle is labeled "bleach water" or "sanitizer" Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing sink and washroom stocked with liquid soap and paper towel Hot and cold running water available at all sinks Pizza prep cooler: 4 C 3 door cooler: 3 C Walk in cooler: 3 C Beverage cooler: 3 C All freezers are at -18 C or lower Chlorine sanitizer on site and in use; detected 200 ppm of residual chlorine with test strip Food protected from contamination No sign of pests noted at the time of inspection General sanitation satisfactory (*exception noted above)