Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CNKTN8
PREMISES NAME
7-Eleven (Canada Store #37853H)
Tel: (604) 540-4278
Fax: (604) 540-4517
PREMISES ADDRESS
5059 Canada Way
Burnaby, BC V5E 3N1
INSPECTION DATE
January 30, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gustavo Castro
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Milk stored at the very front of the display cooler (right next to coffee machines) measured approximately 7C. Cooler is operational (measured 4C or colder nearer the back).
Corrective Action(s): Do not overstock. Staff adjusted stock at time of inspection; continue monitoring.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
> use the roll paper towel and not sheets stacked on top of dispenser
- quat sanitizer changed at time of inspection, measured 200ppm quats
- three compartment sink not set up at time of inspection
- Tim Hortons no longer affiliated with this location, 7-Eleven coffee only

Temperatures:
- ice cream freezer: -19C
- walk-in cooler: 3C
- display cooler: 4C*
- milk/cream dispenser -2C
- milk dispenser (4L jug): 3C
- nacho cheese and salsa dispensers (empty at time of inspection): 60C
- hot dog condiments unit: -2C
- taquitos: 72C
- pizza/wings display: 63C
- storage two door freezer: -18C
- storage chest freezer: -22C

Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with staff.