Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B5FQBN
PREMISES NAME
Boston Pizza #74		Tel: (604) 582-6795
Fax: (604) 582-8145
PREMISES ADDRESS
104 - 1081 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
October 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: A poison bait box was found in the dry storage area. To prevent contamination of food products, rodent poison is not permitted in food areas. Remove the bait box and use live traps only in food areas.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection.
All cooler units were less than or equal to 4C and equipped with thermometers.
Freezer units at -18C.
General sanitation satisfactory.
No pest activity noted.
Chlorine dishwasher achieved a final rinse concentration of 100ppm. Ensure unit is tested daily with chlorine test paper to ensure it is in good working order.
Quats dispenser at 200ppm. Wiping rags stored in sanitizer buckets and placed in food preparation areas.
Hand washing stations satisfactory.
All food items properly covered and stored at least 6 inches off the ground.
At least 1 person on duty holds a valid FOODSAFE Level 1 certification and a copy of certificate was on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B5FQBN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment