INSPECTION REPORT Health Protection RLAM-BCUU2Z

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths stored on the table. 2) Bleach bucket/container not present during inspection. One must be prepared at all times. This is a repeated violation 3) Stir sticks stored in standing water Corrective Action(s): 1) Prepare 100ppm chlorine sanitizer container and store wiping cloths in sanitizer solution. This will prevent the spread of bacteria with moist wiping cloths. 2) Store stir sticks in ice water Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not provide food safe level 1 certificates. Please ensure at least 1 staff member has a valid food safe level 1 certificate on site at all times Corrective Action(s): Provide shift schedule and food safe level 1 certificate to district Environmental Health Officer. Date to be corrected: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot water, liquid soap, paper towel and hot water -Tapioca pearls are on a 2 hour time tracking system -Coolers measured 4C or less -2 compartment sink is available and equipped -Contents of metal cans are poured into another container before storing in the coolers. Reminder to not store metal cans in coolers as this can be a leeching risk. -Refrigeration equipment equipped with thermometers -Ice cream machine hoppers clean