Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CY8SVS
PREMISES NAME
Save On Foods #910 - Seafood		Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
December 5, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Note: Meat and Seafood departments share workspace. See report "Save On Foods #910 - Meats", dated Dec 4, 2023 (#TCHN-CY8STA) for infractions.

Temperatures:
Bunkers:
End, nearest bakery: -16.9°C
End, nearest dairy: -16.7°C
Side, nearest meat: -16.2°C
Side, nearest entrance: -14.2°C
Meat wall: 0.4°C - 5.2°C
Hot dogs wall: 1.9°C
Service case (nearest bakery): 0.2°C
Service case (near walk-in): 3.8°C
Walk-in cooler (nearest service cases): -2.8°C
Cutting room: 3.4°C
Meat walk-in cooler: 0.1°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer in spray bottles measured 200ppm
Two 3 compartment sinks on site

General:
No pest activity observed during inspection
Food products for store use covered and stored off floor